• Musings

    i finally get to realize that true love is not being able to describe why you love that certain person.i think it’s not a damning thing if you are asked by someone why you love your significant other,and came up with no answer. because when you ask yourself, you really don’t know the answer.i think it’s rhetorical because it’s an overall summation of everything you feel about someone.it comes to a point when you start to set aside petty things, like his face, his personality, his personal outlooks in life etc. Because, it is already a given that you are done with the infatuation stage. to support this notion, why…

  • Musings

    i was able to make my very first blueberry cheesecake! i was pleased and disappointed with this. pleased, because i was able to make one and it turned out delicious. disappointed because it had a poor consistency that it sort of wilted or become distorted after beingremoved from the springform pan… ‘sigh’ anyway, i found out that i shouldn’t be overzealous in mixing the cream cheese filling. it is still best to mixit by hand so as not to over mix. well, it is not always perfect the first time. i would still make another months from now. maybe, bythen, it would be ready to be good birthday gift or…

  • Musings

    i was able to watch a news coverage about a grandma being able graduate at elementary level.as i watched her story, i felt this genuine pride for her. i can feel myself smiling, and felt veryhappy for her. when i read her feature story on the paper the following day, i felt alump in my throat. it was a vague endearing feeling. she was at first almost forbidden by her own family to attend school , because of fear ofembarrassment and unwanted jeering that she might get from other people, since she was literally the oldest in her class. but, because of her tenacity and willingness to learn, she still…

  • Musings

    this was my attempt in cooking fish with tausi or black beans. inspired by the cooking of tita vicky, i had promised myself that i would make one someday.and that day was last march 22. i had already visualized on how i would do it.instead of a fish with a sweet meat, i settled for what was available – a bangus. first, i had fried the bangus until cooked, (not to mention it turned out a bit lasog lasog, maybe there was something wrong with the fish, since i fried it under a very hot pan already).After frying, i proceeded with sauteing the onions and ginger. What followed was the…

Don`t copy text!